Spinach bean paste cake(chuang yi xin pai cai bo cai dou sha bing )

Spinach bean paste cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: add spinach juice to the glutinous rice flour and mix well. If I think it's dry, I add milk and mix it until the dough is soft and hard.

Step 3: then divide it into nine preparations of similar size.

Step 4: press flat by hand, add a small amount of bean paste stuffing.

Step 5: then wrap it and knead it into a circle.

Step 6: use your hand to flatten it.

Step 7: after the pot is heated, add a small amount of oil and evenly discharge the cake into the pot.

Step 8: fry over medium low heat until golden brown, then turn over.

Step 9: fry until golden yellow on both sides and cooked.

Materials required:

Glutinous rice flour: 300g

Spinach juice: 150g

Milk: 90-100g

Bean paste filling: appropriate amount

Edible oil: small amount

If you don't know whether it's cooked or not, you'd better fry it over low heat. Although it takes a long time, you have to be patient to succeed. 2. You can use a shovel to gently press the cake. There is stickiness around the cake. If the cake is soft, it will be cooked. 3. You can also poke it with a toothpick. If you take it out, the toothpick is clean, and it's cooked without raw powder.

Production difficulty: simple

Technology: decocting

Length: 20 minutes

Taste: sweet

Chinese PinYin : Chuang Yi Xin Pai Cai Bo Cai Dou Sha Bing