Three cups of chicken(jian dan ban san bei ji )

Three cups of chicken

Introduction:

"Three cups of chicken is a famous dish here, and the practice is different from place to place. My husband and I only eat braised chicken, so we always want to make this dish by ourselves. After consulting our colleagues, we make it a little bit. Ha ha, it tastes very good

Production steps:

Step 1: dry Lentinus edodes with hot water foam about 1 hour, cut into two parts. Cut Sanhuang chicken into pieces and wash it with water. Cut the ginger into pieces, pat the garlic open, and cut the shallot into green onion.

Step 2: put a little more oil in the frying pan. After the oil is hot, put the chicken in and stir fry until the chicken turns yellow.

Step 3: add ginger and garlic, stir fry for a while, then add sugar, cooking wine and soy sauce. Stir fry well, then add the cut mushrooms.

Step 4: put the fried chicken and mushrooms into the casserole. Bring to a boil over high heat, cover and simmer for 20 minutes. Sprinkle with scallions before cooking.

Materials required:

Three yellow chickens: one

Dried mushrooms: 10

Ginger: 1 piece

Garlic seed: 1

Shallot: moderate

Cooking wine: one cup

Sugar: 4 teaspoons

Soy sauce: one cup

Salt: right amount

Note: 1, three yellow chicken is easy to taste and easy to burn, so it can save time, and the meat is fresh and tender. 2. Lentinus edodes must be dried. It's best to eat Lentinus edodes with enough soup. 3. It's a disposable plastic cup at home, about three or two in shape, so you don't need to add water. If you don't like the wine taste too heavy, you can put less cooking wine, but add some water. 4. We must use raw soy sauce, not old soy sauce, otherwise the color is too heavy. 5. If you don't have a casserole, it doesn't matter. Simmer directly in a wok for 30 minutes. 6. I use a small spoon, 4 spoons is less than 12. It depends on your taste.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Jian Dan Ban San Bei Ji