Noodles with Soy Bean Paste
Introduction:
"The application for trial of ginger sauce was received a few days ago. I haven't had a rest. I started to try it when I was free today. Thanks to gourmet and kingler sauce for giving me this opportunity to try. In fact, when I applied, I thought it was soy sauce, so I prepared to cook dishes with soy sauce. I didn't expect to get it, but I felt that the soy sauce had to be squeezed. In the end, I found out that this thing is a paste like sweet flour paste. It's a complete paste. So, immediately modify the plan, what soy sauce chicken ah, braised meat what, all far away from it. The best way to experience a sauce is to eat it. So, my miscellaneous version of fried noodles came on the stage
Production steps:
Materials required:
Flour: 260g
Salt: 1 pinch
Water: 50g
Egg: 1
Eggplant: moderate
Carrot: right amount
Ham sausage: right amount
Ginger sauce: right amount
Cucumber: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Zha Jiang Mian
Noodles with Soy Bean Paste
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