Sweet apricot jam(tian mei xing zi guo jiang )
Sweet apricot jam
Introduction:
"When I had a lot of apricots at home, I figured out how to digest them, so I had a little try and made this kind of apricot jam. It's sour and sweet. It's just right to eat."
Production steps:
Materials required:
Apricot: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Tian Mei Xing Zi Guo Jiang
Sweet apricot jam
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