Salmon Fried Noodles
Introduction:
"Simple and delicious pasta!"
Production steps:
Step 1: raw material map. There are many kinds of Jinbuhuan, and there are many Chinese names. Try to choose the one on the way: there are no serrations around the leaves. This kind of special freshness
Step 2: don't change the gold, chop the dried tomato and slice the garlic
Step 3: cut the salmon into 2cm cubes (I use Frozen Salmon cubes here, if there are fresh ones, they taste better)
Step 4: add some olive oil into the pot, stir fry garlic slices until fragrant, then add in the dried tomato and cut half of the golden leaves. Stir fry a few times to let the fragrance come out
Step 5: add the cut salmon and fry until golden. When the oil comes out, add the noodles that have been boiled and drained
Step 6: stir fry and mix well, add the ground black pepper and salt. If you like the black pepper, put more
Materials required:
Salmon: 300g
Spaghetti for 3 people
Nine story tower: 15 pieces
Garlic: 5
Dried tomato: 10 slices
Salt: right amount
Ground black pepper: right amount
Olive oil: right amount
Note: any kind of spaghetti can be made with the same material. When cooking spaghetti, you can add appropriate amount of coarse salt to make it more refreshing. Because you have to stir fry it later, don't cook it too soft, but be sure to cook it well, The spaghetti should be boiled when the water is boiling. If you like to eat the whole piece of fish, you can fry the fish out of the oil and then put it out. After the noodles are well mixed and fried, add it in. The remaining half of the gold is not changed, and it is added before it is broken out of the pot
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : San Wen Yu Yi Shi Chao Mian
Salmon Fried Noodles
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