Steamed taro with chopped pepper(duo jiao zheng yu tou )

Steamed taro with chopped pepper

Introduction:

Production steps:

Step 1: fresh taro.

Step 2: soak the taro in salt water for 5 minutes.

Step 3: cut into thin slices (good taste, good cooked), add a little salt and a little sugar, mix well.

Step 4: Chop pepper, ginger, garlic, soy sauce (a little) stir evenly (seasoning).

Step 5: put the ingredients on the taro.

Step 6: steam over high heat for 20 minutes, then pour a little sesame oil.

Materials required:

Taro: moderate

Salt water: right amount

Sugar: right amount

Soy sauce: moderate

Garlic: right amount

Ginger: moderate

Chopped pepper: right amount

Note: put taro in water or wear disposable gloves, do not touch untreated taro.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Duo Jiao Zheng Yu Tou