Fried lotus root with pepper(la jiao chao lian ou )

Fried lotus root with pepper

Introduction:

"Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. We often use it to make soup or stir fry. Lotus root can clear heat, appetizer and invigorate the spleen. Fried lotus root with pepper, slightly spicy and crisp, it's very good to be a snack. "

Production steps:

Step 1: lotus root, pork, pepper

Step 2: dice pepper, peel lotus root, slice pork, mix with soy sauce and sugar.

Step 3: cut lotus root and soak it in water to avoid oxidation and discoloration.

Step 4: stir fry pork slices in hot oil until 7.8

Step 5: stir fry lotus root slices

Step 6: stir fry the pepper together.

Step 7: at the same time put the right amount of salt, sugar seasoning, stir fry can start the pot.

Step 8: stir fry lotus root slices with pepper

Step 9: crisp fried lotus root slices

Materials required:

Lotus root: 400g

Pork: 100g

Pepper: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Oil: right amount

Note: buy lotus root to buy meat thick color white. Cut lotus root had better be soaked in water immediately to avoid oxidation discoloration.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Lian Ou