[trial report of ginger sauce] - stewed spareribs with sauce(jin ge le jiang shi yong bao gao jiang men pai gu )

[trial report of ginger sauce] - stewed spareribs with sauce

Introduction:

"It's my first time to apply for kingler sauce, and I'm very happy to receive the trial. Thank you for all the staff in gourmet world... It's half a month since the receipt of kingler sauce. It seems that it's a little late to hand in the homework now. In fact, this dish has been cooked long ago, but I lost the step diagram when I inverted the photo. Today, I did it again and handed in the homework immediately. JINGLER sauce is a kind of compound sauce fermented by various grains. It has unique flavor, fine texture and rich taste. Suitable for dipping, mixing, frying, frying and other cooking methods. This kind of ginger sauce is packed with the bottle mouth extrusion package, which makes it more convenient to use. "

Production steps:

Step 1: preparation material: rib 500g

Step 2: wash the ribs, add shredded ginger and 1 tbsp cooking wine and stir well

Step 3: add 1.5 tbsp of ginger sauce

Step 4: marinate for half an hour

Step 5: pour the oil into the hot pot and stir fry the marinated spareribs for 1-2 minutes

Step 6: pour in the marinated spareribs and stir well

Step 7: add half a teaspoon of soy sauce and stir well

Step 8: add appropriate amount of water, with no ribs. Bring to a boil and simmer for 30 minutes

Step 9: add the right amount of rock sugar and collect the juice over high heat

Materials required:

Pork chop: 500g

Ginger: moderate

Ginger sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: [douma reminder] 1. The taste of ginger sauce is sweet. If you don't like the dish too sweet, you can collect the juice directly without adding rock sugar..

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jin Ge Le Jiang Shi Yong Bao Gao Jiang Men Pai Gu