Raisin butter biscuit(pu tao gan huang you xiao bing gan )

Raisin butter biscuit

Introduction:

"I haven't baked biscuits for a long time. Three years, is it long enough... If I didn't come back to Europe and feel lonely again, I would not go into the kitchen. This biscuit is actually an upgraded version of butter biscuit. Why do you add grapes? If you want, you can add other ingredients, cranberry, sesame and walnut. Jo thinks there is no problem at all! Because I have an electric egg beater on hand, I can only bake butter biscuits. It's too simple to bake them! "

Production steps:

Step 1: family photo of food ingredients

Step 2: soak the raisins for more than half an hour in advance and drain them for standby. It is said that it can prevent them from being scorched.

Step 3: melt the butter.

Step 4: add sugar powder and stir well.

Step 5: cool slightly, add in the whole egg liquid and mix well.

Step 6: add raisins.

Step 7: mix with low powder.

Step 8: knead the dough and shape it into long strips. Freeze in the freezer for about an hour. Because Jo doesn't have basic skills, plastic surgery is too ugly, so he won't put the picture.

Step 9: take out the frozen dough and slice it. It's really ugly... Because Ji is a person to eat, so the biscuit is relatively small. Preheat the oven and let it out at 165 ℃ for 15-20 minutes. It is suggested to take out the middle and turn it over!

Step 10: the finished product map naturally needs to be completed with a micro sheet. Although it's a little cracked, it's not very good-looking. It's really crispy and delicious!

Materials required:

Low gluten flour: 100g

Butter: 50g

Powdered sugar: 40g

Raisins: moderate

Whole egg liquid: right amount

Note: the whole egg liquid here is basically used to control the moisture of dough, Jo is not measured, a little bit is enough, not an egg! In addition, Jo greedy, raisins more, so the final biscuit out of the oven when cracked, next time consider reducing and cut raisins!

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Huang You Xiao Bing Gan