Luffa sliced meat soup(qing shu hao tang si gua rou pian tang )

Luffa sliced meat soup

Introduction:

"The Dragon Boat Festival is coming. I wish you a happy holiday. Do you remember the plot in the legend of the new white lady: Xu Xian and the white lady had the Dragon Boat Festival, the weather was very hot, Xu Xian added realgar to the wine, the result The Dragon Boat Festival is really hot. Don't eat the wrong thing. If it's too hot to eat, drink more soup. Last time I saw the sponge gourd seafood soup made by a gourmet. It looks good. Today I made the sponge gourd meat soup, which is also very delicious. It's big bone soup. "

Production steps:

Step 1: let's take a look at our big pot. The lid is very spectacular. It's rare now. It's left by the owner.

Step 2: slice the lean meat. This is the only meat left. It's not pure lean. Make do with it. Chop the green onion

Step 3: peel and slice Luffa

Step 4: I added a little Haimi

Step 5: from the oil pan, add a little oil, put onion, meat stir fry, stir fry until the meat color

Step 6: add Luffa slices, stir fry for one minute, then add pig bone soup or water

Step 7: bring to a boil. Beat the eggs in a bowl and pour them into the boiling soup. Season with a little salt

Step 8: a bowl of Qingshu soup.

Materials required:

Towel gourd: one

Egg: one

Sliced lean meat: 80g

Pig bone soup: right amount

Salt: right amount

Scallion: right amount

Shredded ginger: right amount

Note: Luffa has the function of clearing heat and removing dampness, and the heat is low. Pork has the effect of nourishing yin and moistening dryness. With pig bone soup and eggs, it is very nutritious. Pig bone soup is made by boiling leg bone with scallion, ginger and carrot for two hours

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light

Chinese PinYin : Qing Shu Hao Tang Si Gua Rou Pian Tang