Carrot mushroom crucian carp soup(hu luo bo jun1 gu ji yu nong tang )
Carrot mushroom crucian carp soup
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Carrot: right amount
Mushroom: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: Advanced
Technology: pot
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Hu Luo Bo Jun1 Gu Ji Yu Nong Tang
Carrot mushroom crucian carp soup
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