Braised bullfrog with chestnut(ban li shao niu wa )
Braised bullfrog with chestnut
Introduction:
Production steps:
Materials required:
Bullfrog: 2
Chestnut: 15
Scallion: 1
Ginger: 3 yuan
Garlic: 8
Green pepper: 2
Red pepper: 2
Salt: 1 teaspoon
Black pepper: 1 / 2 tsp
Dry starch: 1 tsp
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 3 tbsp
Cooking wine: 1 tbsp
Rock sugar: 2 pieces
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Ban Li Shao Niu Wa
Braised bullfrog with chestnut
-
Unique flavor of chopped pepper tofu
Unique flavor of chopped pepper tofu. Feng Wei Du Te De Duo Jiao Dou Fu
Views: 10 Time 2021-03-14 -
Stewed potato with preserved spare ribs
Stewed potato with preserved spare ribs. Tang Nong Wei Mei La Pai Gu Dun Tu Dou
Views: 6 Time 2021-03-14 -
-
Crispy and spicy Arctic shrimp
Crispy and spicy Arctic shrimp. Xiang Su Jiao Yan Bei Ji Xia
Views: 8 Time 2021-03-14 -
Eggplant with minced meat (simplified version)
Eggplant with minced meat (simplified version). Rou Mo Qie Zi Jian Hua Ban
Views: 7 Time 2021-03-14 -
-
[coarse grain storm] the house is full of gold and jade
[coarse grain storm] the house is full of gold and jade. Cu Liang Feng Bao Jin Yu Man Tang
Views: 5 Time 2021-03-14 -
Spicy fried shredded mushrooms
Spicy fried shredded mushrooms. Xiang La Zha Gu Si
Views: 9 Time 2021-03-14 -
Half the fire, half the sea
Half the fire, half the sea. Yi Ban Shi Huo Yan Yi Ban Shi Hai Shui Qiang Cai
Views: 9 Time 2021-03-14
