Delicious snack: roasted chestnuts with sugar(mei wei ling shi tang kao li zi )

Delicious snack: roasted chestnuts with sugar

Introduction:

"Chestnuts are really delicious in autumn and winter. There are sweet fried chestnuts on the streets, but the hygiene is not at ease. After all, they still eat them directly. Therefore, it's better to do it yourself, economical, healthy and delicious. Actually, really, it's very simple. "

Production steps:

Step 1: wash the chestnuts and cut small with a knife.

Step 2: put sugar, warm water, a little salad oil or honey in the container, stir well, put chestnuts in the sugar water and soak for 10 minutes.

Step 3: spread tin foil on the baking plate, put chestnuts in the baking plate evenly, preheat the oven for 5 minutes, < br > medium heat, 200 degrees, 15 minutes (set freely according to the power of the oven and the size of chestnuts, turn once in the middle).

Step 4: take it out and put it in the sugar water for three minutes.

Step 5: put it in the oven again and bake for 15 minutes.

Step 6: it's fresh and hot.

Materials required:

Chestnut: 500g

Sugar: 1 tbsp

Honey: a little

Salad oil: a little

Precautions: before operation, you must use a knife to cut the edge to prevent bursting during heating, which is very dangerous.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Mei Wei Ling Shi Tang Kao Li Zi