Braised Hairtail in Brown Sauce(hong shao dai yu )
Braised Hairtail in Brown Sauce
Introduction:
Production steps:
Materials required:
Hairtail: moderate
Proper amount: Ginger
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
Chili sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Hong Shao Dai Yu
Braised Hairtail in Brown Sauce
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