Curry Mini kebab(ka li mi ni rou chuan )

Curry Mini kebab

Introduction:

Production steps:

Materials required:

Tenderloin: moderate

Lettuce: moderate

Salt: right amount

Cooking wine: moderate

Curry: moderate

Cumin: moderate

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Mi Ni Rou Chuan