Curry Beef pastry moon cake(ka li niu rou su pi yue bing )

Curry Beef pastry moon cake

Introduction:

"It's past the Mid Autumn Festival these two days. It's a bit appropriate to make traditional moon cakes. In this post moon cake era, let's create an innovative combination of Chinese and Western pastry moon cakes. This moon cake is filled with western style curry beef and wrapped with Chinese style Su style pastry. It tastes delicious. And it is made into a very pleasant round shape, which is in line with the Chinese concept of reunion. Today, I used 200 grams of beef, and my nephew also came here. All of them were eaten up after they made it. It's not enough to eat. Ha ha, I'm very happy to see them eating. "

Production steps:

Materials required:

Beef stuffing: 200g

Onion: 100g

Garlic: right amount

Olive oil: right amount

Curry: 50g

Thousand layer pastry: 1 piece

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou Su Pi Yue Bing