Dry fried bean with oil
Introduction:
"Yadoudou is Doudou. It's very big. In Northeast Chinese, it's battered and delicious. It's a good way to eat, and it tastes delicious. The first time I tried it, it was quite successful!! Let's have a try. "
Production steps:
Step 1: pick and wash the beans
Step 2: change the knife to a half centimeter strip
Step 3: cut pork into shreds, marinate with oil and soy sauce for 5 minutes
Step 4: blanch the beans until they are ripe
Step 5: do not put oil in the pot, dry the beans
Step 6: pour oil into the pan (a little more than fried vegetables), deep fry the beans until the skin is wrinkled and golden
Step 7: prepare all the ingredients
Step 8: pour a little oil into the pan and fry the meat until it changes color
Step 9: pour in the ingredients and fried beans, stir fry
Step 10: stir fry until delicious, put a little salt before leaving the pot
Step 11: you can get out of the pot. It's delicious
Materials required:
Oil beans: 400g
Pork: 50g
Chinese prickly ash: 5g
Fuel consumption: 1 teaspoon
Raw soy sauce: 1 teaspoon
Soybean oil: 2 tablespoons
Shredded chili: 10g
Shredded onion: right amount
Garlic: two cloves
Shredded ginger: right amount
Douchi: 1 teaspoon
Salt: right amount
Note: when eating, my husband asked me: what is the most important thing to make beans? Answer: do it well. Here's a reminder.
Production difficulty: simple
Process: others
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Gan Bian You Dou Jiao
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