Stir fried sausages with Artemisia selengensis(li hao chao la chang li )

Stir fried sausages with Artemisia selengensis

Introduction:

Production steps:

Step 1: wash and drain the raw materials.

Step 2: Chop ginger and garlic, sausages and artemisia selengensis.

Step 3: saute sausages in oil pan, don't fire too much.

Step 4: add ginger and garlic foam and stir until fragrant.

Step 5: pour in Artemisia selengensis, stir fry over high heat, add salt and chicken essence.

Materials required:

Artemisia selengensis: half a Jin

Sausage: 1

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: Sausages with a little warm water bubble, but also to dirty, but also better cut some.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Li Hao Chao La Chang Li