Radish(luo bo hui cui )

Radish

Introduction:

"I have long imagined such a cold dish. It's just that I didn't think about using salad juice at that time. Moreover, it should include all kinds of radishes that can be bought on the market to meet the name. However, there is not much time to collect those turnips, so we have to use them tightly. With ready-made salad dressing, you don't have to season it yourself, so it's much easier. "

Production steps:

Step 1: Materials

Step 2: wash the red radish and shred it with a shaving board

Step 3: slice carrots, too

Step 4: cut the green radish from the junction of green and white

Step 5: shred the white part

Step 6: the cyan part is also planed

Step 7: pour all kinds of shredded radish into a bowl

Step 8: mix well

Step 9: slice the green radish into petals and place a circle around the plate

Step 10: put the shredded radish mixture in the blank

Step 11: dig a flower with a red radish and put it on the top of the shredded radish

Step 12: drizzle with salad juice

Step 13: Sprinkle with white sesame

Materials required:

Green radish: 1 / 4

Red radish: 1 / 3

Carrot: 1 / 4 root

Chubby Japanese salad juice: right amount

White Sesame: a little

Note: because there is no white radish, so the green radish is divided into two parts, respectively slicing, white part camouflage white radish. Without salad dressing, you can season according to your own taste

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Hui Cui