Pancake cone(shi bing tong )

Pancake cone

Introduction:

"Pancake cone is a special snack in Taizhou. Pancake cone, also known as five tigers catching sheep, just as the name implies, is to wrap all kinds of delicacies into a tube shape with a thin paper pattern of wheat chaff (also known as a rice cone baked with rice paste), also known as wheat pancake cone, wheat oil, etc! People eat Zongzi during the Dragon Boat Festival. We usually eat pancakes. Zongzi is usually eaten during the Spring Festival! However, the origin of the pie cone is said to commemorate Qi Jiguang, not Qu Yuan?! In fact, I don't understand! Today is the Dragon Boat Festival. Originally, I thought about eating zongzi. I cooked zongzi when I came here in the morning. Thinking about this special festival, I still want to eat pancakes, because I can't eat the pancakes made by my mother in other places, so I do it myself! Because there is no oyster, there is no flat pan, so it can not be spread into a round cake! Today, I came up with a way, which is to make it with a nine inch pizza plate. I didn't expect that the crust of the pie was very even and thin, and it was very tough! The pancake cone is so delicious. It's packed up as soon as it comes up. I forgot to take pictures of the plate. Ha

Production steps:

Materials required:

Flour: right amount

Water: moderate

All kinds of fried dishes: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Shi Bing Tong