Rolled cake(pan si bing )

Rolled cake

Introduction:

"The transformation of dumpling skin. There are too many dumpling skins. Find a way to solve them. Do not know how, dish silk cake appears in the brain all of a sudden. But dare not move rashly, and first small dose try. The final result seems to be good, and it has been confirmed, so we should expand the scale slightly and do a few more

Production steps:

Step 1: dumpling skin

Step 2: add appropriate amount of water, knead into a soft dough

Step 3: divide it into two halves and roll them into rectangles

Step 4: brush oil on the surface

Step 5: Sprinkle with salt and spread evenly

Step 6: Sprinkle with pepper powder and spread evenly

Step 7: cut into thin strips with a cutter

Step 8: Sprinkle with scallions

Step 9: fold the strips into a bunch

Step 10: make a round cake

Step 11: roll thin with a rolling pin

Step 12: pour oil into the pan and heat it

Step 13: put in the cake

Step 14: fry until golden on both sides, and remove

Materials required:

Dumpling skin: 120g

Water: moderate

Salt: right amount

Pepper powder: right amount

Vegetable oil: right amount

Scallion: right amount

Note: dumpling skin dough is hard, so you need to add water to make soft dough. Can also be used directly with flour and dough into a soft use.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pan Si Bing