Stir fried radish with garlic(suan miao qiang chao pao luo bo jia chang cai )

Stir fried radish with garlic

Introduction:

Production steps:

Step 1: all ingredients, garlic cut into fine particles, pickled radish cut into fine particles, squeeze out salt water by hand for use, pepper cut into two sections, a little pepper.

Step 2: when the oil is hot, fry the pepper and Chinese prickly ash in the pan. Remember that the fire is not too big. Avoid frying the pepper and Chinese prickly ash

Step 3: stir fry the radish in the pot

Step 4: then stir fry the garlic sprouts. Don't stir fry for a long time. Don't stir fry the garlic sprouts and radishes until they are soft. They are not delicious or fragrant. Don't add any salt in them. There is salt in the pickled radishes

Step 5: finally, it's a home cooked dish!

Materials required:

Garlic sprouts: right amount

Pickled radish: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Note: This is a meal, with porridge, rice can eat, can also be sandwiched in steamed bread inside to eat, big cake can also, to this home for a short time, every day in the above browse see a lot of friends sent food, I can't help but heart, today uploaded a Sichuan people like home dishes, the method is very simple, hope you like it! More valuable opinions!

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Miao Qiang Chao Pao Luo Bo Jia Chang Cai