Bullfrog in stone pot
Introduction:
"Bullfrog is a popular food with high protein, low fat, low cholesterol and delicious taste. Stone pot is also a very popular method. So, this dish can really be served at a family dinner. It's spicy and mellow, and you can drink wine with each other, and it's delicious. "
Production steps:
Materials required:
Bullfrog: 750g
Scallion: 50g
Ginger: 50g
Coriander: 2
Chinese prickly ash: 5g
Cooking wine: 1 tablespoon
Salt: right amount
Dried pepper: 50g
Garlic: 100g
Onion: one
Garlic sauce: 2 tablespoons
Soy sauce: 2 tablespoons
Sugar: half a teaspoon
Beer: half a glass
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Shi Guo Niu Wa
Bullfrog in stone pot
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