Smoked lettuce
Introduction:
"Lettuce, also known as lettuce, raw asparagus, white asparagus, qianjincai, etc. Lettuce tastes fresh and tender with light green color, just like Jasper. The dishes can be made from meat or vegetable, cold or hot, and the taste is crisp. It also has unique nutritional value. Lettuce has a high potassium content, which is conducive to promoting urination and reducing the pressure on the atrium. It is extremely beneficial for patients with hypertension and heart disease
Production steps:
Step 1: peel the lettuce, remove the old roots, wash the rhizome and leaves and separate them; cut the lettuce into diamond pieces.
Step 2: dry and cut into small pieces.
Step 3: heat the oil in the pan and saute the pepper.
Step 4: stir fry the dried slices.
Step 5: add lettuce slices and stir fry evenly, add salt chicken essence and stir fry quickly, then add a little black pepper.
Materials required:
Lettuce: right amount
Fumigation: appropriate amount
Zanthoxylum bungeanum: right amount
Black pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: if the lettuce is crisp, stir fry it quickly.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xun Gan Wo Sun
Smoked lettuce
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