Chinese wolfberry Apple soybean milk(gou qi ping guo dou jiang )

Chinese wolfberry Apple soybean milk

Introduction:

"At last, the apple came to the bottom. Attracted by the golden color of wolfberry bread, the last apple soybean milk of this batch of apples was matched with wolfberry. The red wolfberry becomes golden yellow in the soybean milk. This yellow comes from the carotene in Lycium barbarum, which is the most eye-friendly. The sweetness of apple is mixed with that of wolfberry, so it's hard to tell whose sweetness it is. Can't you stop drinking? "

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: add water to soak until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: wash the apple, remove the core and stem

Step 6: Chop dice and pour into soybean milk machine

Step 7: add wolfberry

Step 8: pour in water

Step 9: the water surface does not exceed the maximum water level

Step 10: install the head

Step 11: activate total nutrition

Step 12: finish beating,

Step 13: pour out and drink

Materials required:

Wolfberry: 15g

Apple: 1

Soybeans: 65g

Water: 1200 ml

Note: wolfberry can be directly pulped without soaking. Beating function can be selected according to the actual situation of soybean milk machine. Beat good soybean milk has its own sweet taste, no need to add sugar seasoning

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Gou Qi Ping Guo Dou Jiang