Spiced tea egg(wu xiang cha ye dan )

Spiced tea egg

Introduction:

Production steps:

Step 1: add cold water into the pan, add material a, bring to a boil over high heat, turn to low heat and cook for 10 minutes

Step 2: take out the egg and soak it in cold water → cool it down → crack the eggshell with a steel spoon

Step 3: add enough water into the pot → add material B → boil

Step 4: add material C → cook until dissolved

Step 5: feed material D → boil

Step 6: add eggs to medium heat and simmer for 20 minutes

Step 7: soak for 10 hours

Materials required:

a. Eggs: 6

a. Salt: 7g

b. Ginger: 6g

b. Garlic: 2G

b. Tea: 20g

b. Five spice powder: 7g

b. Star anise: 6g

b. Zanthoxylum bungeanum: 3G

b. Salt: 7g

c. Rock sugar: 7g

d. Raw soy sauce: 60ml

Note: Step 6 completely peel off the eggshell, then you can cook the whole brown tea egg

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: spiced

Chinese PinYin : Wu Xiang Cha Ye Dan