Black bean and cowpea(dou chi jiang dou li )

Black bean and cowpea

Introduction:

"Continue to support" kitchen for spring seedlings + 1 "activity! With the last careless move, Douchi is very popular in my family. Stir fried vegetables and rice are delicious. At someone's request, I stir fried "Douchi and cowpea granules" and enjoyed rice dressing

Production steps:

Step 1: remove the head and tail of the tender cowpea, wash it and cut it into small pieces;

Step 2: prepare the lobster sauce; do not chop the lobster sauce, otherwise the fried product is not good;

Step 3: peel the garlic, wash and chop it, remove the stalk of millet, wash and cut into chili rings;

Step 4: add proper amount of vegetable oil into the frying pan and heat it; stir fry with Douchi until fragrant;

Step 5: stir fry half garlic until fragrant;

Step 6: add cowpea and stir fry over high heat;

Step 7: add appropriate amount of granulated sugar and stir fry evenly;

Step 8: add appropriate amount of salt;

Step 9: after all the ingredients are fried, add the spicy millet and the remaining garlic;

Step 10: stir well and turn off the heat;

Step 11: load the plate and remove the pot.

Materials required:

Cowpea: 300g

Vegetable oil: 1 tbsp

Xiaomilia: 2

Garlic: 3 cloves

Douchi: 12g

Salt: 1 teaspoon

1 tsp sugar

Note: 1, Douchi salty, the amount of salt to increase or decrease as appropriate;

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Jiang Dou Li