Sunken moon cake with nuts and sesame seeds
Introduction:
"It's filled with nuts and sesame. There's hair in the previous recipe."
Production steps:
Step 1: mix the syrup with soap water, and then add peanut oil to stir until it melts into one;
Step 2: sift the flour into the liquid material, mix well and knead into dough;
Step 3: cover with plastic film and let stand for more than 1 hour;
Step 4: evenly divide the dough into 20 grams each;
Step 5: flatten the small dough, make it a little thinner and bigger, and put in the stuffing;
Step 6: carefully push the crust up to the mouth, slowly push and then close the mouth;
Step 7: put away the small dough and evenly wrap it with a thin layer of fried glutinous rice flour;
Step 8: put it into the moon cake mold and press out the shape;
The ninth step: put in the baking tray, spray the kettle before baking, and evenly spray a layer of water.
Step 10: put into a preheated 180 ℃ oven and bake for 5 minutes;
Step 11: take out the moon cake, brush it with a layer of egg paste evenly, and then put it into the oven for 15 minutes;
Step 12: cool the baked moon cake, cover it with plastic film and let it stand for two days to return the oil.
Materials required:
Flour: 100g
Invert syrup: 70 g
Peanut oil: 30g
Jianshui: 1.5g
Sesame stuffing with nuts: 400g
Cooked glutinous rice flour: appropriate amount
Egg liquid: right amount
Precautions: 1. Adjust the baking temperature and time according to the oven temperature, or bake at 200 ℃; 2. Spray some water before baking to prevent cracking, use a spray kettle that can spray mist; 3. It's difficult to wrap the crust, so push it carefully in one direction to close the mouth; 4. Adjust the nuts according to your preference.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Guo Ren Zhi Ma Xian Yue Bing
Sunken moon cake with nuts and sesame seeds
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