Fresh cucumber(ban huang gua )

Fresh cucumber

Introduction:

"During this period, a large number of cucumbers have been on the market, which is very fresh. I saw this dish on other websites, changed it a little, and shared it with you here."

Production steps:

Step 1: put 2 chopsticks under the cucumber. First cut the whole cucumber vertically, then turn it over and cut it obliquely.

Step 2: This is the cut cucumber

Step 3: Chop garlic and pepper into small circles

Step 4: heat the pot, add some oil, stir fry garlic first, then stir fry pepper a little, then put the remaining seasoning in turn, let it hang slightly, pour it on the cucumber and put it in the refrigerator for half an hour.

Materials required:

Cucumber: 2

Dried pepper: 5

Garlic: 2 cloves

Vinegar: 2 teaspoons

Oyster sauce: 1 teaspoon

Raw soy sauce: 1 teaspoon

Sugar: right amount

Salt: right amount

Note: cucumber has not been salted, so the flavor of fried juice can be heavier. After frying, you can add a little water, or add pepper to make it spicy. After soaking cucumber with juice, it will come out of water naturally. I think it's convenient to cut a section of cucumber when cutting the opposite side. More juice and longer soaking will not affect the crisp taste of cucumber.

Production difficulty: simple

Technology: fried

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Ban Huang Gua