Steamed pigeon with pickled mustard(zha cai zheng ge zhen )

Steamed pigeon with pickled mustard

Introduction:

"Just want to try."

Production steps:

Step 1: rinse the pigeon and slice it.

Step 2: first add salt to marinate, then add sugar powder and ginger powder to marinate for about 10 minutes.

Step 3: add mustard tuber before steaming.

Step 4: stir mustard and pigeon, then steam.

Step 5: steam for about 8 minutes, then sprinkle with scallions.

Materials required:

Pigeon Jane: right amount

Mustard tuber: right amount

Raw meal: 1 teaspoon

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Ginger: right amount

Scallion: right amount

Note: pigeon cut thin, first with salt pickling will be more refreshing. Pay attention not to put too much salt, because mustard has salt. However, I chose a light mustard, or else to use pickled mustard to salty.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Zha Cai Zheng Ge Zhen