Raisin egg tart
Introduction:
Production steps:
Materials required:
Semi finished tarts: 8
Milk: 130g
Yolks: 3
Sugar: 50g
Low powder: 3 G
Condensed milk: 5g
Raisins: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Pu Tao Gan Dan Ta
Raisin egg tart
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