Flammulina velutipes in spicy sauce(xiang la liang ban jin zhen gu )

Flammulina velutipes in spicy sauce

Introduction:

"Today, this spicy Flammulina velutipes is very appetizing and refreshing. In the hot summer, we might as well try to make a healthy and refreshing salad far away from lampblack, and add a beautiful and cool appetizer to our summer table."

Production steps:

Step 1: get the materials ready.

Step 2: shred carrot, sprinkle salt, clean and set aside.

Step 3: remove the roots of Flammulina velutipes, wash them and blanch them in boiling water.

Step 4: blanched Flammulina velutipes, pickled shredded carrots, shredded cucumbers and chopped parsley are put into a bowl.

Step 5: make a sauce: 2 tbsp soy sauce, 1 tbsp garlic, 1 tbsp sesame oil, 1 tbsp spicy oil.

Step 6: pour the sauce on (step), then put some salt, copy evenly.

Materials required:

Flammulina velutipes: 200g

Carrot: Half Root

Cucumber: 1

Coriander: 1

Soy sauce: 3 teaspoons

Minced garlic: 1 teaspoon

Sesame oil: 1 teaspoon

Spicy oil: 1 teaspoon

Precautions: 1. The garlic in the sauce should be eaten and mixed now. It will not taste good after a long time. 2. It can also be matched with other vegetables. This is optional.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xiang La Liang Ban Jin Zhen Gu