Classic finale soup of new year's banquet(nian yan jing dian ya zhou tang xian diao mei mao de hai can kou mo tu ji tang )

Classic finale soup of new year's banquet

Introduction:

"Soup is an indispensable delicacy on the new year's table. It is formed by mixing the nutrition and taste of food with water after a long time of slow stewing with a large amount of water and various vegetables, meat and seasonings. What kind of soup is good for Chinese new year? Our favorite drink is chicken soup. My mother always said that chicken soup symbolizes "auspicious and safe". When I drink chicken soup on this day, I will be healthy for a year. Moreover, chicken soup is not only nutritious and delicious, but also easy to use. Native chicken is the first choice. When I was a child, the chicken soup made by my mother was very delicious. I always felt that the strong fragrance could float all over the village. It was very delicious to drink. The clear and moist taste made me have endless aftertaste,. Now, whenever I drink chicken soup, I will think of a winter when I was studying outside that year. I had a bad cold and had no appetite. I didn't want to eat anything. I dreamed of drinking chicken soup made by my mother in the evening. It was so delicious. After the first class the next afternoon, I ran back to the dormitory early to have a rest. When I got to the door of the dormitory, I saw a figure that looked like my mother. It's impossible. As a rural woman, she has never left home alone. How can she come to the school more than 50 kilometers away from home? I must have missed her so much that I was blinded. As a result, when I came closer to my mother, my eyes immediately blurred: "Mom, mom, why are you here?" My mother said: "I dreamt last night that you were greedy for my chicken soup. I got up before dawn and cooked the chicken soup for you. I cooked it and put it in a heat preservation bucket. I made it at the head of the village. When I got on the bus to the station of the County town, I got on the bus from the county town It's really mother and daughter's heart to heart. My mother dreamed that I was greedy for chicken soup. It's amazing. My mother was afraid that the road was too far and the chicken soup was cold, so she sewed a cotton cover on the outside of the heat preservation bucket and held it in her arms all the time. When I came to my school in the afternoon, the chicken soup was still warm and not cold at all. When I drink the warm chicken soup, tears can't stop flowing down. This is the best chicken soup in the world. It's love's chicken soup that can't be compared with any delicious one,. Strange to say, after drinking the chicken soup from my mother, my cold got better most of the time, and almost completely recovered the next day. After I got married, my husband and I talked about it. He said that you were sick of chicken soup?. Now, when I cook chicken soup, I usually like to add some seafood, which can make the chicken soup more delicious and nutritious. This time, when I cooked chicken soup, I added sea cucumber, which tastes delicious, invigorates spleen and stomach. During the Chinese new year, you might as well cook a pot of [sea cucumber and mushroom soup], so that the whole family can be "auspicious and safe", and have a good body all year round

Production steps:

Step 1: 1. Clean the chicken and chop it into small pieces.

Step 2: 2. Soak in rice water for half an hour, and pour cold water into the pot.

Step 3: 3. Add ginger slices and chicken pieces to blanch water, and then rinse off the blood foam.

Step 4: 4, grinding and slicing, blanching water, slicing onion, ginger and garlic.

Step 5: 5. Prepare the fresh or dried ginseng under high pressure, pour the chicken into the soup pot and add water to cover the chicken.

Step 6: 6. Add onion, ginger and garlic, boil water, skim the surface foam, and simmer for 1.5 hours.

Step 7: 7, add sea cucumber and mouth mill, add salt and cook for half an hour.

Step 8: 8. Just add Chinese wolfberry and coriander before cooking.

Materials required:

Native chicken: 1

Mushroom: 150g

Rice washing water: appropriate amount

Garlic: 4 cloves

Sea cucumber: 6

Wolfberry: 5g

Coriander: 1

Ginger: 5g

Scallion: 8g

Note: 1, the best choice of chicken, cut into pieces must be soaked in rice water, so that not only can go fishy, but also can make the chicken more tender, chicken soup more fragrant. 2. It takes cold water to get rid of the foam. 3. Add enough water for the soup at a time, and don't add more water in the middle. 4. The salt should be added in the last half hour to make the meat more tender.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Nian Yan Jing Dian Ya Zhou Tang Xian Diao Mei Mao De Hai Can Kou Mo Tu Ji Tang