Golden soup shutter(jin tang bai ye )

Golden soup shutter

Introduction:

"The last hot dish, pleasant color, is very suitable for the new year's Eve dinner table. On the basis of the usual large boiled shutters, the pumpkin mud is added to make the taste more rich, delicious and sweet as pumpkin..."

Production steps:

Materials required:

Thick blinds: 1-2

Pumpkin: 50g

Pork: 50g

Auricularia auricula: 2-3

Mushroom: 2

Square Leg: a little

Edible oil: 30g

Salt: a little

Chicken essence: a little

Pepper: a little

Sesame oil: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Tang Bai Ye