Baked seaweed bait (New Year cake)(xiang kao hai tai er kuai nian gao )

Baked seaweed bait (New Year cake)

Introduction:

Steamed buns rice cake, rice cake and some other pieces of bait, which were originally thought of as steamed bread or jelly powder, make complaints about the special flavor of the products. If anyone came home and cut them up, he found that the bait was rice cake, and after countless friends turned to Tucao, I did not send one of the New Year cake blocks. () So these two days my family either fried or boiled Baikuai Thinking of a different way of eating, I made a baked bait piece. I said that baking is just on the pot, so I don't need an oven, and it's very convenient to make. "

Production steps:

Step 1: prepare the materials

Step 2: slice the bait into slices with a thickness of about 0.5cm. Anyway, if you slice thick, the taste will be q, and if you slice thin, it will be crispy, as you like

Step 3: take a non stick pot, put the bait pieces in, open a small fire, let it heat slowly, when the front becomes soft, you can turn it over

Step 4: cut the seaweed into strips of suitable size

Step 5: when the New Year cake is colored on both sides and chopsticks can be easily inserted into it, of course, the thin one will become brittle and the heated one will become hard

Step 6: Boil the soy sauce and chili sauce in a small pot, which will make it more delicious. You can also add your favorite seasoning, mashed garlic or coriander, and add a little sugar to make the seasoning taste more harmonious

Step 7: put the baked bait on the seaweed slice and roll it up

Step 8: the bait is very hot. Watch your hands

Step 9: with seasoning, you can eat.

Materials required:

Baikuai: appropriate amount

Seaweed: moderate

Chili sauce: right amount

Soy sauce: right amount

Note: it's OK to use the rice cake sold outside without Baikuai. Baikuai tastes more elastic than our rice cake here, but it's not as soft and waxy as ordinary rice cake, so it's better to make rice cake with Baikuai. If there is a child at home, you can cut the rice cake thin and bake it on the pot for a while, then it can become a very crisp rice cake. It's delicious to eat with sugar or honey.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Kao Hai Tai Er Kuai Nian Gao