Yogurt blueberry egg tart(suan nai lan mei dan ta )

Yogurt blueberry egg tart

Introduction:

"I've been fond of delicious food since I was a child. To put it bluntly, I like to eat. Last spring, I came to the world of delicious food by accident and have taken root here ever since. In the past, I always admired the ability to bake sweet midpoints. West Point has been able to bake all kinds of snacks in the oven from the beginning of bread making machine to now. Although it's not very exquisite, sometimes it fails, But every dish made by myself comes to the gourmet world, and the praise and encouragement from my friends also give me a joy of small success. In my daughter's heart, as long as it's about eating, I'm an omnipotent mother.'Have a home. Have love. Have delicious food, make delicious food with love and happiness'. The gourmet world has changed me and given me a new focus. "

Production steps:

Step 1: all kinds of materials are ready.

Step 2: 350g yogurt, add 1 tbsp sugar and 2 tbsp starch, stir well.

Step 3: bring to a boil over low heat (stir with a spoon while burning to avoid pasting the pot).

Step 4: cool and add 4 yolks.

Step 5: stir well and the egg tart is ready.

Step 6: put the egg tart skin on the baking tray.

Step 7: spoon the egg tart liquid.

Step 8: preheat the oven at 220 ℃ for 2 minutes and put it in the oven.

Step 9: heat the middle layer of the oven at 220 ℃ for 20 minutes, then move it to the upper layer and bake for 3 minutes for coloring.

Step 10: the tarts are ready.

Step 11: top the tart with blueberry sauce.

Step 12: the delicious blueberry egg tart is ready.

Materials required:

Egg tart skin: 9

Yogurt: 350g

Egg yolk: 4

Sugar: 1 tablespoon

Starch: 2 tablespoons

Note: 1. It's OK not to use egg tart skin. It's good to make pastry by yourself. Making of pastry http://home.meishichina.com/space-425123-do-blog-id-295050.html2. White sugar can also be added more or less to personal taste

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Nai Lan Mei Dan Ta