Fried bacon with Houttuynia cordata(yu xing cao chao la rou )

Fried bacon with Houttuynia cordata

Introduction:

Production steps:

Step 1: first wash the bacon and cut it into pieces, then pick the Houttuynia cordata into a small section, wash and drain the water, put it on the plate for standby, cut the pepper into sections, slice the ginger, garlic and rice, and cut the garlic seedling into sections. Now let's start cooking.

Step 2: after firing, add a little oil to fry bacon, then add chili, ginger and garlic to change the color of chili, add Houttuynia cordata and garlic sprouts, stir quickly for 2 minutes, and add a little salt to make it out of the pot. (bacon with a little fat has oil itself. It will come out when it is fried, so don't put too much oil into it. It's not delicious if it's too oily.).

Materials required:

Bacon: 150g

Houttuynia cordata: 150g

Garlic sprouts: 20g

Dry pepper: right amount

Ginger: right amount

Garlic: 5g

Salt: right amount

Note: Houttuynia cordata is a good thing. The nutrient composition of Houttuynia cordata per 100g Houttuynia cordata plant form (20 sheets) carbohydrate 0.3g dietary fiber 0.3g vitamin A 575 μ g carotene 3450 μ g vitamin C 70 mg calcium 123 mg phosphorus 38 mg potassium 718 mg sodium 2.6mg magnesium 71 mg iron 9.8mg 99 mg Cu 0.55 Mg Mn 1.71 mg

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Yu Xing Cao Chao La Rou