Fried pork sausage with egg powder
Introduction:
"Pig intestines powder" is made by steaming the thin rice paste in bamboo nest, and then rolling it up into long strips. It is named because it looks like pig intestines, also known as "roll powder", which is especially tender and smooth. I remember when I was in college, there was a stall at the gate of the school. The pork sausage powder was very popular. The steamed pork sausage powder was drenched with the secret sauce. It was delicious. The pork sausage powder, whether steamed, boiled or fried, had its own flavor. Today, I suddenly wanted to eat pork sausage powder, stir fry a dish with a bowl of porridge, and I couldn't stop eating it. "
Production steps:
Step 1: prepare 500g pork sausage powder, two eggs and one sausage
Step 2: cut the pork intestines into sections with an inclined knife
Step 3: stir the eggs into egg liquid, add a small amount of salt and water
Step 4: cut the sausage into small pieces
Step 5: pour the soy sauce into the pork sausage powder, stir well, and marinate
Step 6: heat up the pan, pour more peanut oil into it, pour in the egg and fry it into shape, mash it with a spatula and set aside
Step 7: heat up the pan, add more oil and stir fry the sausage
Step 8: pour down the salted pork sausage powder and stir fry it with the sausage for 3 minutes, add appropriate amount of salt to taste
Step 9: add the prepared broken eggs and stir fry together. Stir fry over high heat until the skin of pork sausage powder is golden yellow and scorched
Step 10: add coriander and stir fry
Step 11: finish, load.
Materials required:
Pork sausage powder: 500g
Eggs: 2
Whole lean sausage: 1
Coriander: 2
Peanut oil: right amount
Soy sauce: moderate
Note: 1. After the pork sausage powder is cut, it is salted with raw sauce. The reason is that the pork sausage powder is thick and multi-layer. If you add raw sauce when frying, the roll of the sausage powder is hard to taste. 2. Make sure you put more oil in the fried noodles so that they won't stick to the pan. 3. Do not add water in the process of stir frying, otherwise the pork sausage powder will be scattered into powder skin.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : La Chang Ji Dan Chao Zhu Chang Fen
Fried pork sausage with egg powder
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