Warm soup in winter(dong ri nuan tang shuang luo yang rou )

Warm soup in winter

Introduction:

"A bowl of warm mutton soup on a cold winter day is really warm and fresh."

Production steps:

Step 1: reserve all kinds of materials.

Step 2: cut radish into hob pieces, slice mutton, cut onion and ginger into pieces.

Step 3: put oil in the pot, add green onion and ginger to make it fragrant.

Step 4: stir fry the mutton.

Step 5: add boiling water.

Step 6: pour into the casserole, add angelica and Astragalus.

Step 7: after boiling, skim the floating powder.

Step 8: simmer over low heat for 30 minutes, then add the carrots.

Step 9: stew until radish is soft and rotten, add pepper and salt to taste.

Materials required:

Mutton: 500g

Carrot: 1

Green radish: Half Root

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Astragalus: 2G

Angelica: 2G

Note: mutton with fat and thin to stew the best.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dong Ri Nuan Tang Shuang Luo Yang Rou