Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Cabbage studies" cabbage ", also known as" cabbage "," cabbage "," cabbage "and so on. In my mother-in-law's family, my sister-in-law also called it" turnip ". In the place where I lived when I was a child, the local people called it" Lotus white ". Relatively speaking, I still like to call it" Lotus white ". I feel so pure and beautiful. However, the name is just a kind of address. I like free people. I believe most people still like the taste of cooking with it. Now, let's have a simple stir fried vegetable - "hand shredded cabbage", hoping that it will cause our appetite affected by the heat

Production steps:

Step 1: wash the cabbage and tear large pieces by hand.

Step 2: oil the hot pot, add shredded ginger, Chinese prickly ash and dry red pepper, stir fry over high heat.

Step 3: pour in the cabbage and fry over high heat.

Step 4: pour in the oyster sauce, season and heat for two minutes.

Step 5: add salt and seasoning.

Step 6: add scallion, stir well.

Step 7: add chicken essence, seasoning and serve.

Materials required:

Cabbage: half

Scallion: right amount

Dry red pepper: 2

Shredded ginger: right amount

Oyster sauce: 1 tablespoon

Salt: 1 teaspoon

Chicken essence: a little

Note: 1, the whole fire quick fry. 2. The scallion must be put in before it comes out of the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai