Fern skin(jue cai rou pi )
Fern skin
Introduction:
Production steps:
Materials required:
Dried Pteridium aquilinum: right amount
Skin: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jue Cai Rou Pi
Fern skin
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![Small wild chrysanthemum [chicken feet with pickled pepper]](/templet/view/public/img/1.jpg)