Stir fried beef tenderloin with green pepper(qing jiao bao chao niu li ji )

Stir fried beef tenderloin with green pepper

Introduction:

"Sirloin is a lean meat in the spine. Its meat is tender and very suitable for frying. Green pepper and sirloin are also a perfect match."

Production steps:

Step 1: raw materials: green pepper and beef tenderloin

Step 2: clean the green pepper and cut it into strips

Step 3: remove the fascia with a knife

Step 4: then cut the sirloin into strips

Step 5: add soy sauce, baking soda (a little), starch and cooking oil to sirloin, stir well and marinate for 15 minutes

Step 6: Chop onion and garlic

Step 7: heat the beef tenderloin in the oil pan to 40%. Pour the marinated beef tenderloin into the pan and stir fry it with oil

Step 8: pour in cooking wine and stir fry until the beef tenderloin changes color. Then scoop it up (don't stir fry for too long, or it will get old)

Step 9: leave a little oil in the pot, pour onion and garlic into the pot and stir fry

Step 10: add green pepper and stir fry

Step 11: then pour in the fried beef tenderloin and stir fry for a while (fast)

Step 12: put salt and monosodium glutamate into the pot

Materials required:

Green pepper: half a Jin

Beef tenderloin: half a catty

Scallion: right amount

Garlic: right amount

Baking soda: a little

Salt: right amount

Cooking wine: moderate

MSG: right amount

Note: 1, baking soda must be put less, otherwise the meat will become bitter 2, slippery fried beef oil to slightly more, fried not too long

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Bao Chao Niu Li Ji