Never dirty kitchen -- stewed pumpkin with red dates(jue dui bu zang chu fang hong zao dun nan gua )

Never dirty kitchen -- stewed pumpkin with red dates

Introduction:

"20 minutes of quick sugar water. What's more, it won't mess up the kitchen. Unlike mung bean paste and similu, who wait too long, just press the "cook" button of the rice cooker, sit on the sofa and watch a short video. It's easy. "

Production steps:

Step 1: peel and pulp pumpkin, cut into pieces and wash.

Step 2: wash the jujube and drain the water.

Step 3: put all the materials into the bladder.

Step 4: put all the materials into the bladder.

Step 5: press the cook button.

Step 6: cook for 20 minutes and turn off the power.

Materials required:

Pumpkin: 200g

Red dates: 8

Water: 600 ml

Rock sugar: right amount

Note: 1, after cooking, cool down, cold better to drink. 2. Absolutely simple sugar water, 0 cooking can also be successful. 3. Pumpkin can not be peeled, but it takes a long time to cook, pumpkin skin must be washed. 4. The dosage given here is just for reference. If you like jujube, put more jujube, and if you like pumpkin, put more pumpkin. 5. I didn't remove the core of jujube, in order to ensure the integrity of jujube. Of course, it doesn't matter to get rid of it. If the children are still young, they must go to check it. 6. Don't cook too long, or the pumpkin will break easily.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jue Dui Bu Zang Chu Fang Hong Zao Dun Nan Gua