Spiced beef(wu xiang jiang niu rou )

Spiced beef

Introduction:

"Today, my mother is going to make sauced beef. I will record the process and share the delicious sauced beef with you. Because a lot of data are not detailed, we can only do it by ourselves

Production steps:

Step 1: cut the beef into 10cm chunks, soak and wash the blood

Step 2: rinse with clean water and put into the basin

Step 3: pour the raw soy sauce, the old soy sauce and the cooking wine into the basin in order to cover the beef. Put some Chinese prickly ash, anise, cinnamon into the pot

Step 4: cut the scallion into sections, slice the ginger and put the whole garlic into the basin

Step 5: add appropriate amount of rock sugar and pepper, stir well. Store for more than half an hour (the longer the better)

Step 6: pour the beef into the pressure cooker, add some salt and cook for half an hour.

Step 7: the spiced beef with rich flavor is finished

Step 8: choose a piece to taste, fresh and delicious

Step 9: after refrigerated, slice the next day, it's delicious

Materials required:

Beef: 5kg

Rock sugar: right amount

Pepper: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Five spices: a little

Salt: right amount

Note: the key point of spiced beef sauce is to add rock sugar, which can make the beef fresh and sweet, and color the beef. At the same time, chili also makes the beef more delicious and the broth rich

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Jiang Niu Rou