Simple noodles with scallion oil
Introduction:
"It doesn't take ten minutes in the morning to make a bowl of fragrant noodles, which will be full of vitality all day long!"
Production steps:
Step 1: shred the green onion, if you have chives, it's better.
Step 2: heat the oil until it's warm, add shredded green onion and simmer over low heat.
Step 3: cook until the scallion is scorched.
Step 4: put a little lard and soy sauce in the bowl.
Step 5: cook noodles, noodles must be fine.
Step 6: drain the cooked flour, add it to the bowl while it is hot, pour in the onion oil, and then add the scorched onion shreds. Mix well when eating.
Materials required:
Scallion: right amount
Dried noodles: right amount
Lard: right amount
Soy sauce: right amount
Edible oil: right amount
Note: 1, there is no lard can not put, but add lard noodles will be more fragrant. 2. If you have time to boil a little more scallion oil, cook noodles in the morning and mix them for two or three minutes.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: onion
Chinese PinYin : Jian Yi Cong You Ban Mian
Simple noodles with scallion oil
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