Fried pork slices with Pleurotus eryngii(xing bao gu chao rou pian )

Fried pork slices with Pleurotus eryngii

Introduction:

"Pleurotus eryngii is a delicious mushroom in the season. Because of its variety of methods, and no matter how it is cooked, it is delicious. All my family often use it as a dish, and the whole family never tire of eating it."

Production steps:

Materials required:

Pleurotus eryngii: 200g

Pork: 120g

Abalone juice: 10g

Green and red pepper: moderate

Coriander: moderate

Starch: 5g

Ginger: 10g

Straw mushroom: 3G

Salt: 1g

Yellow rice wine: 10g

Edible oil: 20g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Chao Rou Pian