Fried egg with leek(jiu cai jian dan )

Fried egg with leek

Introduction:

"Delicious fried eggs with leeks is my husband's favorite!"

Production steps:

Step 1: prepare materials, a handful of leeks and three eggs.

Step 2: wash the leeks and cut them.

Step 3: heat the pan, add a little oil, pour in leeks and stir fry.

Step 4: stir fry until the leeks are cut off.

Step 5: stir fry the leeks into a bowl, then beat the eggs into the bowl, add salt and five spice powder.

Step 6: stir the leek egg liquid well.

Step 7: put a little more oil in the hot pot, pour in the leek egg liquid, and fry slowly over low heat.

Step 8: Fry one side, turn over and fry again. Until both sides are golden, then out of the pot.

Materials required:

Leeks: a handful

Eggs: 3

Salt: right amount

Five spice powder: appropriate amount

Note: 1. The key to this dish is to fry it slowly over low heat. 1. Leeks can also be fried directly with eggs without frying. I don't like the fried leeks.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: Original

Chinese PinYin : Jiu Cai Jian Dan