Fried bread
Introduction:
"The last time I made" cabbage pancakes ", my daughter said that they were very delicious. The shredded pancakes were more powerful than noodles. Today I want to eat pancakes. Let's make a meat pancake with her favorite chicken feather vegetables and ham sausage."
Production steps:
Step 1: prepare the ingredients
Step 2: slice the pancake
Step 3: shred the ham sausage.
Step 4: wash the chicken feather dish.
Step 5: chopped garlic, shredded pepper.
Step 6: heat the oil in the pot and stir fry garlic and pepper when it is 50% hot
Step 7: add chicken feather and stir fry until well done
Step 8: add shredded cake and sausages to stir fry quickly.
Step 9: add a spoonful of soy sauce and stir fry with salt
Step 10: add monosodium glutamate and mix well.
Materials required:
Pancakes: 1
Chicken feather dish: 150g
Ham sausage: 1
Oil: right amount
Salt: right amount
Soy sauce: moderate
MSG: right amount
Pepper: 2
Garlic: 2 cloves
Precautions: 1. There is salty taste in the cake, and the salt should be added appropriately. All the three ingredients are easy to cook, so stir fry quickly to avoid the cake sticking to the pot
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Chao Bing
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