Jujube steamed bread(hong zao cu liang man tou )

Jujube steamed bread

Introduction:

Production steps:

Step 1: soak jujube for about 10 minutes and wash

Step 2: Huang Xiaomi soaking overnight

Step 3: remove the core from the washed jujube

Step 4: soak the millet overnight and drain

Step 5: put the millet into the grinder and grind it into powder

Step 6: put the milled millet into the flour and mix well

Step 7: add appropriate amount of warm water to yeast and add to flour

Step 8: add appropriate amount of water, knead the flour into a ball, cover it with wet cloth or wrap it with plastic wrap for fermentation

Step 9: during the dough fermentation, put the jujube into the juicer, add appropriate amount of water, and beat it into mud

Step 10: pour the jujube mud into the pan, add the right amount of brown sugar, stir fry slowly

Step 11: finally add a small amount of flour, stir fry until uniform, increase the viscosity of jujube mud, jujube mud is ready

Step 12: ferment the dough to 2-2.5 times the size

Step 13: take out, exhaust and knead again

Step 14: take a small piece and rub it into long strips

Step 15: use a knife to cut into equal parts

Step 16: take a small dosage and roll it into a round dough

Step 17: add appropriate amount of jujube mud

Step 18: make a pleated bun or a smooth one

Step 19: spread a little wet gauze on the steaming grid, put the steamed bread in and wake up for 15 minutes

Step 20: add proper amount of water to the steamer and bring to a boil. Steam the steamed bread in boiling water for 15-20 minutes

Materials required:

Flour: 1000g

Jujube: 350g

Huang Xiaomi: 200g

Yeast: 10 g

Brown sugar: right amount

Note: 1. Add a little flour to make the sauce thicker when burning jujube paste stuffing, which is more convenient when wrapping. 2. Yellow millet must be soaked overnight. 3. If there is no brown sugar, use white sugar or rock sugar instead

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Cu Liang Man Tou