Tremella soup
Introduction:
"It's easy to get hot and dry in autumn. Drink a bowl of tremella soup to nourish yin and moisten lung*^__ ^*(hee hee... "
Production steps:
Step 1: prepare raw materials
Step 2: soak the above material with warm water
Step 3: break the soaked lotus seed in half and remove the lotus heart
Step 4: wash the soaked tremella and break it into small pieces
Step 5: fill a stainless steel pot with half pot of water and pour in the soaked tremella, lotus seeds and Lily
Step 6: bring to a boil over high heat and simmer over low heat
Step 7: after the soup is thick, add rock sugar, stir well, and bring to a boil
Materials required:
Tremella: a flower
Lily: right amount
Lotus seed: right amount
Rock sugar: right amount
Note: after the tremella soup is boiled, boil it slowly until the pectin is boiled out, and then add rock sugar after the soup becomes thick, so as not to put it into the boiling paste in advance
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sweet
Chinese PinYin : Yin Er Tang
Tremella soup
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